[Hiring] Regina-Hachi Sushi

[Hiring] Regina-Hachi Sushi



TYPE OF POSITION: Full Time  ( 40   Hours/Week)


  • Minimum 1 year  professional cooking experience required
  • Secondary (high) school graduation certificate or equivalent experience.
  • Strong communication skills, 2nd language will be an asset
  • Ability to multi-task and work in a fast paced environment while maintaining a friendly demeanor
  • Ability to stand for an extended period of time
  • Flexibility to work various shifts and weekends
  • Likes dealing with people and loves making sushi
  • Ability to work as part of a solid team,proven team player
  • Ability to lift up to 50lbs


  • Create high quality sushi including cooking rice, rolling sushi, temperature recording, cutting and packaging for take-out and dine-in plate preparation
  • Inventory and waste management
  • Ensure all operating standards including food safety and quality are strictly adhered to
  • Show gratitude and greet every guest with a big, genuine smile and eye contact
  • Provide a high level of attention to guest satisfaction and maintain positive relationships with internal and external customers
  • Create connections with each guest in a friendly, professional and caring manner
  • Actively display knowledge of all food and beverage menu items and current promotions
  • Maintain cleanliness and organization of sushi station
  • Order and receive raw materials and dry goods
  • Maintain daily production records
  • Perform monthly inventories and training of new teammates as required
  • Complete opening and closing duties efficiently and safely, using the correct procedures
  • Complete all assigned daily, weekly and monthly cleaning duties
  •  Be a team player; have lots of fun and support other teammates

Please send your resume to hachisushiregina@outlook.com


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